Whole-grain breads and cereals and the addition of bran are particularly relevant to reduce the risk

Whole-grain breads and cereals and the addition of bran are particularly relevant to reduce the risk

Whole-grain breads and cereals and the addition of bran are particularly relevant to reduce the risk of heart disease.

全麦面包和谷物以及添加麸皮与降低患心脏病的风险特别相关。

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