What kind of noodles puff up in oil [ deep fried noodles ]

Have you ever wondered What kind of noodles puff up in oil [ deep fried noodles ] ? In this video we tested 6 type of noodles. We will show you which noodle is the best puffer!

The key to crispy noodles is having the oil HOT enough so they expand immediately.

In this video we tested the following noodles for puffiness.

Instant Maggi Noodles
Fresh yellow noodles.
Fresh Kway Teow or flat noodles
Fresh egg noodles. The Thin type
Fresh egg noodles but using the thicker type
Dried Rice Vermicelli
Dried cellophane noodles or glass noodle.

These crispy fried noodles are also delicious on their own as a snack or tossed as toppings in salad and soups.

Watch our noodle playlist for more noodle inspiration. https://youtube.com/playlist?list=PLR_BsZBsNM-1CSX5CGn6VbBgElBGyY0CY

TIMESTAMPS
00:00 Intro
00:59 Testing starts
02:58 The noodle that won

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CAMERA GEAR USED:
○ Main camera - SONY ZV1
○ 2nd camera - Samsung A71 (phone)

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