Why Is Singapore’s Farmed Seafood The Better Choice?

Locally-farmed seafood is generally not as popular amongst Singaporeans. And why?

We took a trip to St John’s Island to visit Frances and Cheryl who research on the feed for farmed seafood to secure a sustainable future for Singapore. We think the ocean would approve! 🦐🐟

In collaboration with @Singapore EDB to spotlight new and diverse job opportunities created for Singaporeans.

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